Guerrilla Dining: New Date Announced

           

The lovely ladies at the Keston Kitchen and I will be throwing another supper club! If you’re interested in attending, please click through to Guerilla Dining for more details.

Menu

Starter

Mozzarella with smashed broad beans and pecorino, served on a sourdough bruschetta

Main

Ceri’s special fish pie
or
Fennel and tomato gratin

served with seasonal veg

Dessert

Cherry Clafoutis

Coffee and madeleines